Kitchen Engineering Type: Training Kitchen Engineering

Kitchen Equipment: Ovens, steam cabinets, teppanyaki grills, seven-star steam bun ovens, hot air circulation sterilizers, seafood steamers, six-burner pot stoves, and more.

Engineering Area: Total area of 400m²

This project is divided into multiple independent training kitchens (some kitchens are under construction), this case only shows some of the kitchens.