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MingJia Garden Tea Restaurant Kitchen Renovation Project
Kitchen Engineering Type: Specialty Catering Kitchen Engineering
Kitchen Area: 30m²
Construction Period: 7 days
Dining Areas: Tea restaurant, water bar, Western cuisine
Engineering Equipment: Six-burner pot stove, double-head double-tail gas stir-fry stove, gas three-door seafood steamer, fresh air system, lampblack extraction system.
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