Project Type: Unique Commercial Dining Project

Functional Areas: Head Chef Area, Cleaning and Disinfection Area, Fresh Air System, Lampblack Extraction System

Kitchen Equipment includes: Double-head single-tail electromagnetic small frying stove, electromagnetic three-door seafood steam cabinet, lid-lifting dishwasher, six-head electromagnetic casserole stove, double-door air-cooled freezer, specially made high-volume fan.