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Commercial Kitchen Equipment News | CHINENG

How Should a Restaurant or Canteen Kitchen Exhaust System Be Designed?

How Should a Restaurant or Canteen Kitchen Exhaust System Be Designed?

The exhaust system is one of the most important systems in a kitchen. It affects···

08-21

2026

Difference Between Industry Standards and National Standards for Stainless Steel Plate Thickness Tolerance in Commercial Kitchen Equipment

Difference Between Industry Standards and National Standards for Stainless Steel Plate Thickness Tolerance in Commercial Kitchen Equipment

When selecting commercial kitchen equipment, many buyers notice that similar wok···

08-21

2026

Anti-Slip Floor Treatments for Hotel Kitchens

Anti-Slip Floor Treatments for Hotel Kitchens

Hotel kitchens are walked all day. Tiles become slippery once they pick up water···

08-20

2026

Are Ultrasonic Dishwashers Harmful to Humans?

Are Ultrasonic Dishwashers Harmful to Humans?

Ultrasonic dishwashers are a common machine in foodservice. The unusual vibratio···

08-20

2026

What Equipment Does a Large Canteen Kitchen Need?

What Equipment Does a Large Canteen Kitchen Need?

Most people have eaten in a large canteen. Whether in a school, company, factory···

08-19

2026

What Kitchen Conditions Encourage Bacterial Growth?

What Kitchen Conditions Encourage Bacterial Growth?

Food hygiene is essential to health. Only a thoroughly cleaned kitchen can prote···

08-18

2026

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