How to Choose a Commercial Yakitori Stove: CHINENG Flagship, Supreme & Luxury

Brand: CHINENG — Guangdong Jiushang Electronic Technology Co., Ltd., founded 2014
Last updated: September 16, 2026
Source of specs: Commercial stoves · Charcoal-Grilled Japanese Yakitori Stove

Yakitori grills get bought twice when you size by “how many seats” instead of charcoal grill length and exhaust package — or when you confuse a charcoal skewer station with a flat Teppanyaki plate. This guide matches Flagship / Supreme / Luxury packages and 1.0 / 1.2 / 1.5 m frames on the CHINENG catalog — not a SKU-by-SKU tech sheet.

Site check: no existing yakitori buying guide. This article covers the charcoal Japanese line and cross-links Teppanyaki, wok, and fume purification.

In This Guide

• 1. Quick Answer — which Yakitori package?

• 2. Who this equipment is for

• 3. Five mistakes when buying a commercial Yakitori stove

• 4. Size by grill length — not by seats alone

• 5. Flagship Model (fan + purifier + charcoal grill)

• 6. Supreme Model (fan + purifier)

• 7. Luxury Model (fan package)

• 8. Exhaust, purification, and install

• 9. Vs Teppanyaki, wok, and tabletop induction

• 10. Decision tree

• 11. Application examples

• 12. Frequently asked questions

• 13. Quote checklist + contact

1. Quick Answer: Which CHINENG Yakitori Package?

A skewer bar needs charcoal heat and a long grill bed; a mall stall often needs the same bed plus built-in oil-fume purification; a project that already has a strong hood may only need fan exhaust. Match package tier and frame length — all catalog rows on this page list 220V.

Direct answer:

• Full charcoal skewer station with built-in purification → Flagship CN-SNL-8032-QJ at 1000 / 1200 / 1500 mm (fan + purifier + charcoal grill)

• Fan + purifier when the charcoal deck is specified separately → Supreme CN-SNL-8032-ZH series (same lengths)

• Fan-only exhaust package (entry) → Luxury CN-SNL-8032-HH-1000 (1000 mm · 550W)

• Flat show-grill / steak plate → not this guide; see the Teppanyaki Grill Buying Guide

• Deep wok stir-fry → Electromagnetic Wok Stove Buying Guide

Listed starting price (machine only; excludes shipping, on-site service, and tax): about $912. Confirm Flagship / Supreme / Luxury and length on the live quote.

Get a CHINENG Yakitori stove quote — send target length, package tier, duct path photos, and whether purification must be onboard.

2. Who This Equipment Is For

A fit if you are:

• Japanese yakitori / kushiyaki bars and izakaya open kitchens

• Hotel Japanese restaurants that want charcoal skewer show cooking

• Food-hall stalls that need a compact charcoal bay with ducted exhaust

• Sites replacing open charcoal pits with a framed grill + fan / purifier package

Skip a Yakitori stove if: your menu is flat-plate steak / seafood show → Teppanyaki; or you only need light countertop induction → tabletop electromagnetic stove guide.

3. Five Mistakes When Buying a Commercial Yakitori Stove

1. Buying by seat count. A 40-seat izakaya with a long skewer rush may need 1.5 m; an 80-seat hotel with one slow grill may need 1.0 m. Count skewers on the grill at peak and chef working length.

2. Confusing Yakitori with Teppanyaki. Yakitori is a charcoal skewer grill. Teppanyaki is a flat induction plate. Different menus, heat, and exhaust loads.

3. Skipping the purification package. Charcoal and skewers create grease and smoke. Flagship / Supreme list 97% oil-smoke purification with fan airflow 3000 m³/h — plan duct size before the lease fit-out.

4. Ignoring duct position. Catalog rows allow exhaust vents on front right / front left / right side / left side / customizable. Lock the duct path on the floor plan first.

5. Assuming gas or 380V induction. Electrical rows on this page list 220V for fan / purifier loads (550W–1.05 kW). Charcoal is the cooking fuel — plan charcoal storage and ash handling separately.

4. Size by Grill Length — Not by Seats Alone

1. List skewer SKUs that must cook in the busiest hour

2. Estimate how many skewers sit on the grill at once

3. Pick frame length 1000 / 1200 / 1500 mm (Flagship grill beds: 900 / 1000 / 1400 mm long × 300 × 280 mm)

4. Choose package: Flagship (full charcoal + purifier), Supreme (fan + purifier), or Luxury (fan)

5. Confirm duct diameter (square 22×22 cm or circular 20 / 25 cm) and vent side

Worked example: Friday peak keeps two chefs loading skewers end-to-end → do not buy 1000 mm only; shortlist CN-SNL-8032-QJ-1500 (1400 mm grill bed, purifier ×2) and confirm duct path before joinery.

5. Flagship Model (Fan + Purifier + Charcoal Grill)

On the Charcoal-Grilled Japanese Yakitori Stove page, Flagship is the complete charcoal package:

Shared Flagship notes: fan airflow 3000 m³/h, oil-smoke purification 97%, grill rack 20×20 solid cold-rolled steel. Choose Flagship when you want charcoal + purification in one ordered package. Listed site price starts from about $912 (machine; excludes shipping / install / tax).

6. Supreme Model (Fan + Purifier)

Supreme keeps fan airflow 3000 m³/h and purification 97%. Choose Supreme when sales confirms the charcoal deck arrangement for your project, but you still need onboard purification — confirm grill accessories on the quote.

7. Luxury Model (Fan Package)

Luxury is the fan-focused entry on the published sheet (1000 mm). Choose it only when the site already has a compliant purification strategy — otherwise step up to Supreme / Flagship. For a full kitchen fume package beyond the stove, see the fume purifier buying guide.

8. Exhaust, Purification, and Install

• Airflow: Flagship / Supreme list fan airflow 3000 m³/h.

• Purification: Flagship / Supreme list 97% oil-smoke purification; 1500 mm frames use purifier ×2.

• Duct: square 22×22 cm or circular 20 / 25 cm; vent position customizable.

• Power: fan / purifier circuits are 220V (550W–1.05 kW depending on model) — separate from charcoal fuel handling.

• Install: measure doorways for 1000–1500 × 800 × 1190 mm frames; plan charcoal storage, ash disposal, and make-up air with the landlord.

9. Vs Teppanyaki, Wok, and Tabletop Induction

Many Japanese restaurants run Yakitori + Teppanyaki as separate stations — do not force one frame to do both jobs.

10. Decision Tree

• Need charcoal grill + onboard purification → Flagship QJ

• Need fan + purification, charcoal deck confirmed with sales → Supreme ZH

• Fan-only entry, purification handled elsewhere → Luxury HH-1000

• Peak needs long skewer bed → prefer 1500 mm (purifier ×2 on QJ/ZH)

• Flat plate menu → Teppanyaki guide

• Duct path unknown → freeze vent position before joinery order

11. Application Examples

• Neighborhood izakaya: One chef, evening skewer rush → Flagship 1200 mm; confirm front-right duct.

• Hotel Japanese restaurant: Two chefs / banquet overflow → Flagship 1500 mm with purifier ×2.

• Food hall stall: Tight footprint, landlord fume rules → Flagship or Supreme 1000–1200 mm; attach purification certificate language to the quote.

• Mixed Japanese concept: Yakitori bay + separate Teppanyaki plate — quote both lines; do not stretch charcoal grill into flat-steak service.

• Export fit-out: Lock 220V circuits for fan/purifier and charcoal logistics before shipping.

12. Frequently Asked Questions

12.1 Is this the same as a Teppanyaki grill?

No. Yakitori is a charcoal skewer station with fan / purification packages. Teppanyaki is a flat induction plate — see the Teppanyaki buying guide.

12.2 Flagship vs Supreme vs Luxury — how do I choose?

Flagship includes charcoal grill + fan + purifier. Supreme lists fan + purifier. Luxury lists fan only on the 1000 mm row. If charcoal and purification must ship as one package, start with Flagship.

12.3 What power do I need?

Catalog electrical loads are 220V: about 550W (Luxury), 800W (1000/1200 Flagship & Supreme), and 1.05 kW (1500 mm Flagship & Supreme). Charcoal is the cooking fuel.

12.4 How much does it cost?

Listed starting price is about $912 (machine only; shipping, on-site service, and tax are extra). Length and package tier change the final quote.

12.5 Can I customize the exhaust outlet?

Yes — the product page lists front right / front left / right side / left side / customizable, with square or circular duct options.

13. Quote Checklist + Contact

Before you order, prepare:

• Target length (1000 / 1200 / 1500 mm) and package (Flagship / Supreme / Luxury)

• Duct path photos and preferred vent side

• Whether onboard purification is mandatory for the lease

• Charcoal storage / ash plan and 220V circuit for fan / purifier

• Whether you also need Teppanyaki or a separate kitchen fume package

• Ship-to country and install window

Quote Charcoal-Grilled Japanese Yakitori Stove · Commercial stoves · Contact CHINENG

Related guides: Commercial Teppanyaki Grill Buying Guide · Commercial Electromagnetic Wok Stove Buying Guide · Commercial Tabletop Electromagnetic Stove Buying Guide · Restaurant Kitchen Fume Purifier Buying Guide.