Commercial Teppanyaki Grill Buying Guide: CHINENG Models by Size & Power

Brand: CHINENG — Guangdong Jiushang Electronic Technology Co., Ltd., founded 2014
Last updated: September 9, 2026
Source of specs: Commercial stoves · Teppanyaki Grill

Teppanyaki grills get bought twice when you size by “how many seats” instead of cookline length and guest seating around the plate — or when you order a wok range for flat-grill menu items. This guide matches Luxury vs Supreme, plate shape, and 1.2–2.0 m frame length on the CHINENG catalog — not a SKU-by-SKU tech sheet.

In This Guide

• 1. Quick Answer — which Teppanyaki?

• 2. Who this equipment is for

• 3. Five mistakes when buying a commercial Teppanyaki

• 4. Size by plate length and shape — not by seats alone

• 5. Luxury Model — shapes and lengths

• 6. Supreme Model — shapes and lengths

• 7. Fume accessories and cookline pairing

• 8. 380V power and install notes

• 9. Cookline flow: prep → grill → fume

• 10. Decision tree

• 11. Application examples

• 12. Frequently asked questions

• 13. Quote checklist + contact

1. Quick Answer: Which CHINENG Teppanyaki?

A hotel show kitchen needs a long rectangular plate for chef-side service; a Japanese restaurant may want a semi-circular or horseshoe bay for guests around the grill; a buffet may only need a 1.2–1.5 m rectangular station. Match edition, shape, and length — every catalog row on this page lists 8 kW / 380V.

Direct answer:

• Straight cookline / back-of-house or buffet counter → Rectangular Teppanyaki Grill at 1200 / 1500 / 1800 / 2000 × 800 × 800 mm (Luxury or Supreme)

• Guest seating around the plate (show cooking) → Semi-circular, oval, horseshoe, or sector shapes — Luxury lists 1200–1500 mm classes; Supreme adds longer options (e.g. 2000 mm on several shapes)

• Need wok-style tossing / deep wok hei → not this guide; see the Commercial Electromagnetic Wok Stove Buying Guide

• Need stock / soup volume → see the Commercial Stock Pot & Soup Kettle Buying Guide

Listed starting price (machine only; excludes shipping, on-site service, and tax): about $911. Confirm Luxury vs Supreme and exact shape on quote.

Get a CHINENG Teppanyaki quote — send target length, shape, guest seating sketch, 380V layout, and whether you need the optional fume / fan package.

2. Who This Equipment Is For

A fit if you are:

• Japanese / teppanyaki restaurants and hotel show kitchens

• Western or fusion restaurants running steaks, seafood, and flat-grill vegetables

• Buffets and open kitchens that want a flat cooking surface instead of open-flame woks

• Sites planning induction flat-grill with controlled heat and less open flame

Skip a Teppanyaki if: your menu is mainly deep wok stir-fry → electromagnetic wok; or you only need small tabletop induction for light prep → see the tabletop lines on commercial stoves.

3. Five Mistakes When Buying a Commercial Teppanyaki

1. Buying by dining seats alone. A 60-seat room with one 1.2 m plate bottlenecks at peak; a 40-seat show kitchen with a 2.0 m plate may be fine. Size by cook surface length and how many guests / pans share the plate.

2. Ordering a wok for flat-grill dishes. Woks and Teppanyaki solve different menus. Flat protein and exhibition cooking belong on CN-HDC; tossed stir-fry belongs on the wok line.

3. Ignoring 380V. Catalog rows list 8 kW / 380V. Without stable three-phase, do not lock the plate.

4. Choosing shape after flooring is finished. Horseshoe / semi-circular / sector units need guest aisle and service access planned with the floor layout — not as an afterthought.

5. Forgetting fume capture. Flat-grill still produces grease and smoke. The product page notes optional upgrades to a static point fume extractor and high-volume centrifugal fan — plan hood / purification with the quote (see the fume purifier buying guide).

4. Size by Plate Length and Shape — Not by Seats Alone

1. Map whether cooking is chef-side only or guests around the plate

2. Pick a shape (rectangular for straight lines; curved shapes for show seating)

3. Pick a length class from the catalog (1.2 / 1.5 / 1.8 / 2.0 m where listed)

4. Confirm Luxury vs Supreme with sales (same power band on catalog; finish / options differ by edition)

5. Add fume / fan accessories and measure aisle + door openings before shipping

Worked example: Eight-seat teppanyaki table with chef in the center → do not default to a 1.2 m rectangular buffet plate; shortlist semi-circular or horseshoe at 1500–2000 mm (Supreme lists 2000 mm on several curved shapes) and confirm guest knee space on drawing.

5. Luxury Model — Shapes and Lengths

On the Teppanyaki Grill page, Luxury Model rows all list 8 kW / 380V. Use the table to shortlist length and shape — confirm the exact code on quote.

6. Supreme Model — Shapes and Lengths

Supreme Model rows also list 8 kW / 380V, with a wider length ladder on several curved shapes:

Choose Supreme when the layout needs the longer curved options (e.g. 2000 mm oval / horseshoe / sector) or when sales recommends the Supreme finish package for the project. Product-page starting price from about $911 (machine; excludes shipping / install / tax).

7. Fume Accessories and Cookline Pairing

The CN-HDC page notes that accessories can be added, upgrading to a static point fume extractor and high-volume centrifugal fan. Treat these as part of the project brief — not optional after opening night.

• Match capture length to the plate (1.2–2.0 m classes)

• For full purification / compliance packages, cross-read the Restaurant Kitchen Fume Purifier Buying Guide

• Keep wok and soup equipment on separate stations if the menu needs them — link from the wok and soup kettle guides

8. 380V Power and Install Notes

• Power: catalog lists 8 kW / 380V across Luxury and Supreme rows — plan dedicated three-phase supply.

• Footprint: frames are typically 800 mm deep × 800 mm high with length by model; measure doors and guest aisles for curved shapes.

• Floor / grease: flat-grill zones need grease management and non-slip flooring in front of the chef.

• Make-up air: if you add high-volume fans, balance exhaust so the dining room is not starved of air.

9. Cookline Flow: Prep → Grill → Fume

Full kitchen layouts: CHINENG commercial kitchen solutions · Commercial stoves.

10. Decision Tree

• Straight buffet / BOH line → rectangular 1200–1500 mm

• Longer hotel plate → rectangular 1800–2000 mm

• Guests around the chef → semi-circular / oval / horseshoe / sector (prefer Supreme if you need 2000 mm curved)

• Menu is wok toss / deep wok → wok guide, not CN-HDC

• Need stock volume → soup kettle guide

• No stable 380V → fix power before ordering 8 kW plates

• No fume plan → quote with extractor / fan accessories + purification line

11. Application examples

• Japanese teppanyaki restaurant (6–8 seats per table): Supreme semi-circular or horseshoe at 1500–2000 mm; plan guest chairs and grease gutter with the floor drawing.

• Hotel banquet / show kitchen: Rectangular 1800–2000 mm Luxury or Supreme; pair with a dedicated fume package above the plate.

• Buffet breakfast / dinner station: Rectangular 1200–1500 mm; keep proteins in a reach-in / workbench behind the line.

• Fusion steakhouse: One rectangular Teppanyaki for steaks / veg + a separate wok if the menu still needs tossed dishes.

• Multi-brand food hall: Standardize rectangular 1500 mm so spare parts and hood widths match across stalls.

12. Frequently asked questions

12.1 Is Teppanyaki the same as an electromagnetic wok?

No. Teppanyaki is a flat grill plate for exhibition and flat-cook menus. Woks are for tossed stir-fry. See the wok buying guide if that is your main need.

12.2 Luxury vs Supreme — what changes?

Both editions list 8 kW / 380V on the product page. Supreme lists a wider set of longer curved sizes (e.g. 2000 mm on oval / horseshoe / sector / semi-circular). Confirm finish and options on the live quote.

12.3 How much does a CHINENG Teppanyaki cost?

Listed starting price is about $911 (machine only; shipping, on-site service, and tax are extra). Shape, length, edition, and fume accessories change the final quote.

12.4 Do I need 380V?

Yes for the catalog rows on CN-HDC — they list 380V. Do not assume a 220V field conversion without factory confirmation.

12.5 Can I add a fume extractor later?

The page states accessories can upgrade to a static point fume extractor and high-volume centrifugal fan. It is cheaper to plan duct and power with the first install than to retrofit after opening.

12.6 Will a tabletop induction stove replace Teppanyaki?

No. Tabletop units on the stove category are for small flat/concave prep. Commercial show-grill length and guest layout need the CN-HDC Teppanyaki line.

13. Quote checklist + contact

Before you order, prepare:

• Target length (1200 / 1500 / 1800 / 2000 mm) and shape

• Luxury vs Supreme preference

• Guest seating sketch (if show cooking) and aisle widths

• 380V panel sketch and dedicated circuit for 8 kW

• Whether to include fume extractor / centrifugal fan or a full purification package

• Ship-to country and install window

Quote CHINENG Teppanyaki · Oil fume purification · Contact CHINENG

Related guides: Commercial Electromagnetic Wok Stove Buying Guide · Commercial Stock Pot & Soup Kettle Buying Guide · Restaurant Kitchen Fume Purifier Buying Guide · Commercial Reach-in Freezer Buying Guide.