Commercial Electromagnetic Wok Stove Buying Guide: CHINENG Single, Double & Combo Models

Brand: CHINENG — Guangdong Jiushang Electronic Technology Co., Ltd., founded 2014
Last updated: September 5, 2026
Source of specs: Commercial stoves · Single/Double Head Electromagnetic Wok Stove · Electromagnetic Wok Combo Stove · φ400 Electromagnetic Wok Stove

Wok ranges get bought twice when you size by “how many seats” instead of peak pan count — or when 380V power and fume capture are an afterthought. This guide matches wok diameter (φ), kW, and single / double / large+small combo frames on the CHINENG catalog — not a SKU-by-SKU tech sheet.

In This Guide

• 1. Quick Answer — which wok stove?

• 2. Who this equipment is for

• 3. Five mistakes when buying an electromagnetic wok

• 4. Size by φ and kW — not by seats

• 5. High-power line (CN-RC-HC-DC)

• 6. Large + small combo (CN-CRC-XCDC)

• 7. φ400 small-power line (CN-RC-HC-XC400)

• 8. 380V power, fume, and install

• 9. Cookline flow: prep → wok → fume

• 10. Decision tree

• 11. Application examples

• 12. Frequently asked questions

• 13. Quote checklist + contact

1. Quick Answer: Which Electromagnetic Wok Stove?

A Chinese à-la-minute line needs one strong head; a canteen needs two heads in parallel; a hotel pass often wants a small sauce / side wok next to a large main wok. None of those should be chosen by seat count — match φ, kW, and how many burners run at once.

Direct answer:

• One strong wok, φ600–1200 → Single/Double Head Electromagnetic Wok Stove — e.g. CN-RC-D600 (φ600 · 12 kW) through CN-RC-D1000 / D1200 (φ1000–1200 · 30 kW); sister series CN-DCL-8023 and CN-8001-B304 share the same φ ladder

• Two heads at peak → double models on the same page: CNH-RC-D602 (12 kW×2) through CNH-RC-D1002 (30 kW×2), or YS-SC700–SC1000

• One small + one large on one frame → Electromagnetic Wok Combo Stove CRC-XCDC-1 to CRC-XCDC-5 (φ400 + φ600~1000)

• Side station / light stir-fry / tight footprint, φ400 → φ400 Electromagnetic Wok Stove at 8 / 12 / 15 kW (single or double head)

Listed starting prices (machine only; excludes shipping, on-site service, and tax): high-power line from about $337; φ400 line from about $280; large+small combo from about $786. Almost every catalog row on these pages lists 380V — confirm site power before you order.

Get a CHINENG electromagnetic wok quote — send simultaneous head count, target φ, current cookline photos, 380V layout, and fume/hood plan.

2. Who This Equipment Is For

A fit if you are:

• Chinese / Asian restaurants, rice shops, or dim-sum kitchens with continuous peak stir-fry

• Hot-pot or BBQ venues that need fast topping and sauce woks

• Canteens, hotels, and central kitchens that need two heads or a long combo frame

• Sites replacing open-flame gas and wanting tighter heat control at the cookline

Skip a high-power wok range if: you only simmer stock or hold sauce — use stock-pot / soup kettle or tilting soup kettle on the same stove category; or you need a flat griddle → Teppanyaki.

3. Five Mistakes When Buying an Electromagnetic Wok

1. Buying by seat count. A 40-seat à-la-minute line may need φ800 / 20 kW; an 80-seat buffet that finishes pans ahead may only need φ600. Count pans running at the same time at peak and the wok size you already use.

2. Ignoring 380V. High-power, combo, and φ400 pages above almost all list 380V. Without stable three-phase, do not lock 15–30 kW SKUs.

3. Choosing φ that does not fit the bay. φ1000–1200 frames run ~1200–1500 mm on the catalog — measure aisle and hood depth first.

4. Forgetting fume capture. Induction cuts open flame but stir-fry still makes grease mist. Plan the kitchen fume purifier / hood with the stove quote.

5. Treating one double as two full-size singles. Double heads share footprint and electrical load; confirm each head has enough φ and kW for the main dish — do not assume “double = twice the largest single.”

4. Size by φ and kW — Not by Seats

1. List stir-fry / flash-cook items that must run in the busiest hour (not daily average)

2. Count how many heads must fire at once

3. Match the wok / pot diameter you already use (φ400 for sides; φ600–800 for mid restaurants; φ900–1200 for bulk / central cook)

4. Pick kW from the catalog row for that φ — step up if you need fast recovery after dropping cold protein

5. Add one spare head if weekends stack two shifts or banquet overflow

Worked example: ~50-seat rice shop, peak needs two φ700 pans in parallel → do not buy a single D700 only; weigh CNH-RC-D702 (15 kW×2) or two singles if the layout splits the line.

5. High-Power Line (CN-RC-HC-DC)

The Single/Double Head Electromagnetic Wok Stove page covers several series (CN-RC-D, CN-DCL-8023, CN-8001-B304, CNH-RC doubles, YS-SC). Use the table below to shortlist by φ and kW — confirm the exact code on quote.

Series CN-DCL-8023 on the same page lists slightly different kW at some φ (e.g. D600 at 15 kW). Pick series by live quote and stainless / control options — not by marketing name alone.

Product-page starting price from about $337 (machine; excludes shipping / install / tax).

6. Large + Small Combo (CN-CRC-XCDC)

Use the Electromagnetic Wok Combo Stove when one small head runs sauce / side wok and one large head runs the main dish — shorter than two separate machines.

Product-page starting price from about $786 (machine; excludes shipping / install / tax).

7. φ400 Small-Power Line (CN-RC-HC-XC400)

The φ400 Electromagnetic Wok Stove page focuses on φ400, 8 / 12 / 15 kW, single or double head (single-tail / double-tail variants on catalog). Fit for side stations, small shops, or a second head beside a large wok — not a substitute for φ800–1000 bulk stir-fry.

• Single head: e.g. frame ~1000×1100×(800+400) mm · 8–15 kW / 380V

• Double head: frame ~1800–2000×1100×(800+400) mm · 8–15 kW×2 / 380V

• Product-page starting price from about $280 (machine; excludes shipping / install / tax)

8. 380V Power, Fume, and Install

• Power: most models on the three product pages list 380V. Sum kW when all heads run (e.g. double 15×2 = 30 kW) and plan dedicated circuits / protection.

• Frame height: catalog often writes (800+400) mm — body + upper section; measure ceiling and hood before delivery.

• Fume / purification: stir-fry still produces grease — see the Restaurant Kitchen Fume Purifier Buying Guide and match m³/h to cookline length.

• Floor and aisle: doubles / XCDC run 1.7–2.3 m long — check door openings and pass width.

• Induction-ready cookware: use pans suited for induction per factory install guidance.

9. Cookline Flow: Prep → Wok → Fume

Full kitchen layouts: CHINENG commercial kitchen solutions · Commercial stoves.

10. Decision Tree

• One main head, φ600–700 → CN-RC-D600 / D700 (or DCL / B304 at same φ)

• One main head, φ800–1000 → CN-RC-D800 / D900 / D1000

• Two same-φ heads at peak → CNH-RC-D*2 or YS-SC*

• One large + one sauce/side on one frame → CRC-XCDC-1…5

• Side station only / φ400 → CN-RC-HC-XC400 8–15 kW

• No stable 380V yet → fix power first; do not park a 380V catalog SKU “for later”

• No fume capture matched to cookline length → quote with oil fume purification

• Only stock / tilting soup → not this guide; see TL430 / QBT product pages

11. Application Examples

• Rice / office lunch shop (~40–60 seats): Peak 1–2 φ700 pans → CN-RC-D700 or CNH-RC-D702 if both heads are mandatory; hood must cover full frame length.

• Chinese restaurant / dim-sum: Main φ800–900 + sauce φ400 → CRC-XCDC-3 or XCDC-4; avoid two separate machines if the aisle is only ~2 m.

• Hot-pot / BBQ: Fast toppings, one φ600–700 head is often enough; add XC400 if there is a separate side bay.

• Canteen 500–800 covers: Two φ900–1000 heads or multiple FIFO singles → CNH-RC-D902 / D1002; sum kW on the same panel.

• Hotel kitchen: One XCDC for à-la-carte plus one D800 for banquet overflow; hold mise in a reach-in / workbench.

12. Frequently Asked Questions

12.1 Can an electromagnetic wok replace gas?

For flash stir-fry, the right φ and kW can replace a matching gas head. You still need 380V, induction-ready pans, and a fume/hood plan — not only a stove swap.

12.2 Is φ400 enough for a rice shop?

Usually only for a side station or a very small shop. Peak rice / stir-fry lines should start at φ600–800 on the high-power page; φ400 lives on XC400 or the small half of XCDC.

12.3 Is one 30 kW head equal to two 15 kW heads?

No. One 30 kW head serves one large wok with strong recovery; two 15 kW heads serve two dishes / two stations at once. Choose by simultaneous heads, not total kW alone.

12.4 Do I still need a fume purifier with induction?

Yes. Induction lowers open flame and ambient heat, but stir-fry still makes grease and odor. See the fume purifier buying guide to match capture + purification.

12.5 How much does a CHINENG electromagnetic wok cost?

Listed starting prices are about $280 (φ400 line), $337 (high-power line), and $786 (large+small combo) — machine only; shipping, install, and tax are extra. Doubles and large φ are quoted by model.

12.6 Can a tilting soup kettle replace a wok stove?

No. Tilting soup kettles and stock-pot stoves handle base stock / bulk sauce; à-la-minute stir-fry still needs the electromagnetic wok lines in this guide.

13. Quote Checklist + Contact

Before you order, prepare:

• Number of heads that must run at peak

• Target φ (400 / 600 / 700 / 800 / 900 / 1000 / 1200) and single / double / XCDC layout

• Photos of the current cookline, hood length, and aisle

• 380V panel sketch and expected total kW

• Whether you also need fume purification / reach-in storage / prep machines

• Ship-to country and install window

Quote high-power wok · Quote combo wok · Quote φ400 wok · Contact CHINENG

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