Commercial Food Waste Disposal Guide: CHINENG 8066 Series — Direct-Discharge, Separation & Composting, 50–300 kg/day
2026-06-25
Commercial Food Waste Disposal Guide: CHINENG 8066 Series — Direct-Discharge, Separation & Composting, 50–300 kg/day
CHINENG Commercial Kitchen Equipment | June 2026 | 5 min read
1. Four Types of Food Waste Disposers
2. Direct-Discharge Models (50–300 kg/day)
3. Oil-Water-Solid Separator
4. Volume Reduction Models
5. Composting Machines
6. Which Type Fits Your Kitchen
7. FAQ
8. Request a Quotation
Food waste is the last unmanaged cost centre in most commercial kitchens. Hauling away wet, heavy organic waste costs money — and increasingly, local regulations demand on-site treatment. CHINENG's 8066 series covers the full spectrum: simple direct-discharge units for small eateries, oil-water-solid separators for greasy kitchens, volume-reduction systems for high-throughput operations, and composting machines that turn waste into usable soil conditioner.
Type | Best For | Daily Capacity | What It Produces |
Direct-Discharge (Elimination) | Small restaurants, up to 300 kg/day | 50 / 150 / 300 kg | Ground slurry → discharged to drain |
Oil-Water-Solid Separator | Greasy kitchens: Szechuan, hotpot, noodle shops | Unlimited | Separated solids + clean water |
Volume Reduction (3-in-1) | Large canteens, food courts, 300+ kg/day | ~300 kg | Reduced dry residue (70–80% volume reduction) |
Composting Machine | Hotels, schools, eco-conscious operations | 30 / 50 / 300 kg | Usable compost / soil conditioner |
Three models. Grind food waste into fine slurry and discharge directly to the drain. The simplest solution — connect water and power, turn on, and feed in waste. Best for kitchens with adequate drainage capacity.
Model | Power | Voltage | Capacity | Dimensions (mm) | Notes |
ZPS-W1 | 2.2 kW | 220 V | 50 kg/day | 410×500×800 | Small restaurants only. Not suitable for bones or fibrous waste. |
ZPS-AE | 3.0 kW | 380 V | 150 kg/day | 510×510×880 | General purpose. Accepts moderate bones and shells. |
ZPS-AY1755 | 5.5 kW | 380 V | 300 kg/day | 1,084×565×906 | High capacity. Fast processing for mixed waste with bones. |
All direct-discharge models: 1-year warranty. Key limitation — cannot handle excessive oil, large bones, or fibrous vegetable waste. For those scenarios, choose a separator or reduction model.
One model — the most versatile unit in the range. Designed for kitchens that produce mixed waste with high oil and water content: Szechuan and Hunan restaurants, noodle shops, hotpot operations. The 4169M separates waste into three streams: solids for collection, oil for recycling, and water for safe discharge.
Model | Power | Voltage | Capacity | Dimensions (mm) | Weight |
GS-4169M | 2.25 kW | 220 V | Unlimited | 1,069×600×1,000 | 115 kg |
An optional IoT module (CN-8066-WL-FBL) adds remote monitoring — track usage, schedule maintenance, and receive alerts via a cloud dashboard.
Three models. These 3-in-1 units grind, dewater, and reduce food waste volume by 70–80%. The output is dry, lightweight residue that is significantly cheaper to haul away — or can be sent to composting. Best for high-volume operations where waste collection costs are the primary concern.
Model | Power | Voltage | Capacity | Dimensions (mm) | Best For |
JLX-08 | 8.2 kW | 380 V | ~300 kg/day | 1,050×770×950 | General purpose, dry waste preferred |
JLX-05 | 5.7 kW | 380 V | Larger than JLX-08 | 1,308×757×1,278 | High vegetable/fibrous waste. Includes sorting basket. |
JLX-T100 | 5.7 kW | 380 V | Mixed waste | 1,308×757×1,277 | Bones, mixed unsegregated waste, buffets. ~80% reduction target. |
Three models. For operations that want to close the loop — convert food waste into usable compost. Returns organic material to soil instead of sending it to landfill. Best for hotels, schools, and eco-certified restaurants.
Model | Power | Voltage | Capacity | Dimensions (mm) | Includes |
DFJ-30 | 3.62 kW | 220 V | 30 kg | 920×588×968 | — |
DFJ-50 | 3.62 kW | 220 V | 50 kg | 920×588×968 | — |
DFJ-300 | 9.5 kW | 380 V | 300 kg | 1,500×900×1,300 | Built-in lifter |
Plus one accessory: the FLQ-DS01 oil-water separator (220 V, 2.2 kW, 517×608×850 mm) with auto-heating and Teflon-coated recovery basket — for kitchens that need standalone grease separation before waste processing.
Your Kitchen Profile | Recommended Type | Model |
Small noodle shop, <50 kg/day, no bones | Direct-Discharge | ZPS-W1 |
Mid-size Chinese restaurant, 150 kg/day | Direct-Discharge | ZPS-AE |
Szechuan/Hunan/hotpot, heavy oil & water | Oil-Water-Solid Separator | GS-4169M |
Large canteen, 300+ kg/day, haulage cost is high | Volume Reduction | JLX-08 / JLX-05 |
Buffet with mixed bones, 80% reduction needed | Volume Reduction | JLX-T100 |
Hotel/school, want compost output | Composting | DFJ-30 / DFJ-50 / DFJ-300 |
Q: What is the difference between direct-discharge and volume reduction?
Direct-discharge grinds waste into slurry and flushes it to the drain. Volume reduction additionally dewaters the ground waste — the dry residue occupies 70–80% less volume, dramatically reducing collection costs. Choose direct-discharge for simplicity; choose volume reduction when waste haulage is expensive.
Q: Can the composting machine handle all food waste?
Composting machines work best with waste that has been drained of excess liquid. They are not designed for unsegregated mixed waste with high oil content. For kitchens with oily waste, pair a GS-4169M separator upstream of the composter.
Q: What maintenance is required?
All 8066 series models require routine cleaning of the grinding chamber and inspection of blades. The 4169M separator's oil collection tray should be emptied regularly. Composting machines require periodic removal of finished compost. All models: 1-year warranty.
Q: Can these units be exported?
Yes. Standard voltages are 220 V and 380 V. For markets requiring different configurations, contact CHINENG. The optional IoT module enables remote support for international deployments.
From a compact 50 kg/day unit for a corner noodle shop to a 300 kg/day composting system for a hotel, the CHINENG 8066 series addresses food waste at every scale — with the right technology for every waste composition.
Contact CHINENG for commercial pricing and waste assessment
Sales enquiries: +86 135-2862-7820
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+86-400-0622-168
Mobile: +86-135-2862-7820
Contact: Manager Liu
Address: Building 5, Huyue Bay Area, Humen Town, Dongguan City, Guangdong Province, China
