How to Reduce Restaurant Kitchen Grease Smoke

Too much kitchen smoke harms staff health and efficiency. If it drifts into dining, guests suffer and sales drop. How do you reduce it? See below.

How to reduce kitchen grease smoke

1. Start with ventilation. Weak exhaust lets smoke linger. Even small kitchens need a window or vent for smoke and daylight.

2. Choose a good fume purifier to turn cooking exhaust into cleaner air and cut pollution for environment and health.

3. Keep the hood running after cooking to capture leftover smoke.

4. Open kitchens look stylish and speed plating, but without strong exhaust and makeup air they send smoke to guests. Semi-enclosed or partitioned layouts better protect diners.