Project Type: Hotel Kitchen Engineering

Covered Area: Approximately 1033m²

Engineering Function Areas: Prepared Vegetable Area, Cooking Area, Dish Pick-up Area, Cutting and Allocating Area, Meal Distribution Area, etc.

Engineering Supporting Equipment: Commercial Induction Cooker, Commercial Clay Pot Stove, Conveyor Dishwasher, Commercial Short Soup Stove, Kitchen Exhaust Purifier, Commercial Concave Induction Cooker, Commercial Steam Cabinet, etc.

Construction Period: 2 months