Project Type: Hotel Kitchen Engineering (Western Kitchen)

Covered Area: 230m²

Supporting Equipment: Gas Double-headed Single-tail Energy-saving Low-noise Small Frying Stove, Gas Single-head Short Soup Stove, Gas Six-eye Clay Pot Stove with Integrated Baking Oven, Gas Three-door Seafood Steam Cabinet, Conveyor Dishwasher.

Construction Period: 1 month