Kitchen Project Type: Cafeteria Kitchen Renovation

Renovation Focus: Transition from traditional cafeteria model to centralized meal distribution model and enhancement of cafeteria's disinfection capabilities

Kitchen Area: 1000m²(two floors)

Project Duration: 15 days

Kitchen Equipment: Water-activated chlorine dioxide cleaning machine, automatic stir-frying machine, inclined dishwasher, electromagnetic large frying stove, high-temperature steam disinfection room, hot air circulation disinfection cabinet, four-door air-cooled refrigeration unit, four-door air-cooled freezer, peeling machine, double-door rice steaming cabinet, ultrasonic dishwasher, vegetable cutting machine, duplex elevator, etc.