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Zhongshan Bai Sheng Biotechnology Canteen Kitchen Project
Total area of the canteen: 826m²
Kitchen area: 126m²
Type of project: Smart meal distribution employee canteen
Construction duration: 20 days
Kitchen equipment includes: Disinfection cabinet, steaming pot furnace, noodle cooking furnace, large stir-frying furnace, meat mincer, small stove, soup cooking furnace, rice steaming cabinet, etc.
Price transparency
Nationwide coverage
Rapid design
Quick quote
Worry-free after sale
