Multi-chamber Disinfection Cabinet [Price, Quotation, Parameters, Customization]

Multi-chamber Disinfection Cabinet

CHINENG will upgrade the product specifications from time to time according to the market feedback. The parameters on the page may not be updated in time, so the specific parameters are based on the real products. At the same time, there are many kinds of commercial kitchen equipment, and some products do not appear on the page. If you have equipment needs or customized services, please add the customer service WeChat below for detailed consultation. Thank you for coming!

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Details Product parameters After-sales service

CN-XDZ360-24M
Product Capacity: 16lx24 Compartments
Rated Voltage: 220v
Rated Power: 2200w
External Dimensions: 990x540x1850mm
Disinfection Temperature: 20℃~85℃
Disinfection Method: Ozone + Ultraviolet + Hot Air

CN-CN-XDZ480-32M
Product Capacity: 16lx32 Compartments
Rated Voltage: 380v
Rated Power: 3300w
External Dimensions: 1320x540x1850mm
Disinfection Temperature: 20℃~85℃
Disinfection Method: Ozone + Ultraviolet + Hot Air

CN-CN-XDZ600-40M
Product Capacity: 16lx40 Compartments
Rated Voltage: 380v
Rated Power: 4400w
External Dimensions: 1650x540x1850mm
Disinfection Temperature: 20℃~85℃
Disinfection Method: Ozone + Ultraviolet + Hot Air

CN-CN-XDZ720-48M
Product Capacity: 16lx48 Compartments
Rated Voltage: 380v
Rated Power: 5500w
External Dimensions: 1970x540x1850mm
Disinfection Temperature: 20℃~85℃
Disinfection Method: Ozone + Ultraviolet + Hot Air

CN-CN-XDZ810-54M
Product Capacity: 16lx54 Compartments
Rated Voltage: 380v
Rated Power: 5500w
External Dimensions: 1970x540x2030mm
Disinfection Temperature: 20℃~85℃
Disinfection Method: Ozone + Ultraviolet + Hot Air

CN-CN-XDZ900-60M
Product Capacity: 16lx60 Compartments
Rated Voltage: 380v
Rated Power: 5500w
External Dimensions: 1970x540x2210mm
Disinfection Temperature: 20℃~85℃
Disinfection Method: Ozone + Ultraviolet + Hot Air

CN-CN-XDZ1050-70M
Product Capacity: 16lx70 Compartments
Rated Voltage: 380v
Rated Power: 6600w
External Dimensions: 2300x540x2210mm
Disinfection Temperature: 20℃~85℃
Disinfection Method: Ozone + Ultraviolet + Hot Air

Customizable Specifications (Customizable Lock with Code):
3×7＝21 Compartments 4×7＝28 Compartments 5×7＝35 Compartments 6×7＝42 Compartments 6×8＝48 Compartments
7×8＝56 Compartments 4×9＝36 Compartments 5×9＝45 Compartments 6×9＝54 Compartments 7×9＝63 Compartments

Sales process Customized process

Sales process

Consultation

Make an appointment for free on-site survey by consulting or filling in the form

Requirements submission

Submit or inform the customer service of your usage environment, scale, usage and other information

Recommended kitchen equipment

According to customer needs, customer service recommends relevant products and models and gives a detailed introduction

The customer places an order

The functional parameters of the equipment shall meet the customer's requirements for placing an order

Factory delivery

According to the customer's order model, the factory carries out production packaging and delivery

Equipment installation

We have a professional installation master to install and test

After-sales service

If there is any problem with the kitchen equipment, there will be professional door-to-door service

Customized process

Consultation

Make an appointment for free on-site survey by consulting or filling in the form

Requirements submission

Submit or inform the customer service of your usage environment, scale, usage and other information

Recommended kitchen equipment

According to customer needs, customer service recommends relevant products and models and gives a detailed introduction

Engineer design

Equipment engineer gives design feedback according to the requirements submitted by the customer

Identify a custom design

The equipment engineer determines the customized design according to the customer's needs for the customer to determine.

Factory production

After the customized design is determined, it is handed over to the factory for production, and there is a certain production cycle according to the difficulty of customization

Factory delivery

After the customized equipment is tested and no problem is found, it will be packed and shipped

Equipment installation

We have a professional installation master to install and test

After-sales service

If there is any problem with the kitchen equipment, there will be professional door-to-door service