Project Type: Commercial Catering Kitchen Engineering

Covered Area: Approximately 100m²

Fruit Platter Area and Outdoor Bar Area: Approximately 80 square meters

Construction Period: 20 days (on-site)

Supporting Equipment: Combi Oven, Commercial Steam Cabinet, Conveyor Dishwasher, Sanitizing Cabinet, Kitchen Exhaust Purifier, Noodle Press, Mixer, Freestanding Commercial Single-head Single-tail Small Frying Stove.