Beef Aging Cabinet [Price, Quotation, Parameters, Customization]

Beef Aging Cabinet

CHINENG will upgrade the product specifications from time to time according to the market feedback. The parameters on the page may not be updated in time, so the specific parameters are based on the real products. At the same time, there are many kinds of commercial kitchen equipment, and some products do not appear on the page. If you have equipment needs or customized services, please add the customer service WeChat below for detailed consultation. Thank you for coming!

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Details Product parameters After-sales service

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牛肉熟成柜功能介绍

牛肉熟成原理说明

牛肉熟成柜适用菜品类型

牛肉熟成后风味对比

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牛肉熟成柜使用现场展示

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牛肉熟成柜细节展示

牛肉熟成柜参数表

牛肉熟成柜发货说明

CN-BX-BSC700

Flagship Single Door 5-Tier Beef Aging Cabinet

Product Dimensions: 700x750x2000mm

Power: 580w/220v

Refrigeration Method: Air Cooling Cycle

Temperature Range: -2℃~+4℃

Humidity Range: 65% ~85%

Disinfection Method: UVC Ultraviolet

Foam Thickness: 60mm

Shelves (Adjustable): 5 Tiers

Shelf Size: 510x450mm

CN-BX-BSC1200

Flagship Double Door 5-Tier Beef Aging Cabinet

Product Dimensions: 1200x750x2000mm

Power: 780w/220v

Refrigeration Method: Air Cooling Cycle

Temperature Range: -2℃~+4℃

Humidity Range: 65% ~85%

Disinfection Method: UVC Ultraviolet

Foam Thickness: 60mm

Shelves (Adjustable): 5 Tiers

Shelf Size: 510x450mm

CN-BX-BSC1800

Flagship Triple Door 5-Tier Beef Aging Cabinet

Product Dimensions: 1800x750x2000mm

Power: 1080w/220v

Refrigeration Method: Air Cooling Cycle

Temperature Range: -2℃~+4℃

Humidity Range: 65% ~85%

Disinfection Method: UVC Ultraviolet

Foam Thickness: 60mm

Shelves (Adjustable): 5 Tiers

Shelf Size: 510x450mm

CN-GY-DAB-610

Deluxe Single Door 5-Tier Beef Aging Cabinet

Product Dimensions: 610x700x2130mm

Power: 285w/220v

Refrigeration Method: Air Cooling Cycle

Temperature Range: -2℃~+4℃

Humidity Range: 65% ~85%

Disinfection Method: UVC Ultraviolet

Foam Thickness: 50mm

Shelves (Adjustable): 5 Tiers

Shelf Size: 495x500mm

CN-GY-DAB-1260

Double Door Beef Aging Cabinet

Product Dimensions: 1260x700x2130mm

Power: 380w/220v

Refrigeration Method: Air Cooling Cycle

Temperature Range: -2℃~+4℃

Humidity Range: 65% ~85%

Disinfection Method: UVC Ultraviolet

Foam Thickness: 50mm

Shelves (Adjustable): 5 Tiers

Shelf Size: 495x500mm

CN-GY-DAB-1830

Triple Door Beef Aging Cabinet

Product Dimensions: 1830x700x2130mm

Power: 760w/220v

Refrigeration Method: Air Cooling Cycle

Temperature Range: -2℃~+4℃

Humidity Range: 65% ~85%

Disinfection Method: UVC Ultraviolet

Foam Thickness: 50mm

Shelves (Adjustable): 5 Tiers

Shelf Size: 495x500mm

CN-GY-DAB-130L

Chain Single Door 3-Tier Beef Aging Cabinet

Product Dimensions: 610x610x900mm (excluding handle and top protrusion)

Power: 285w/220v

Refrigeration Method: Air Cooling Cycle

Temperature Range: -2℃~+4℃

Humidity Range: 65% ~85%

Disinfection Method: UVC Ultraviolet

Foam Thickness: 50mm foam

Shelves (Adjustable): 3 Tiers

Shelf Size: 510x450mm

CN-GY-DAB-210L

Chain Single Door 4-Tier Beef Aging Cabinet

Product Dimensions: 610x610x1250mm (excluding handle and top protrusion)

Power: 335w/220v

Refrigeration Method: Air Cooling Cycle

Temperature Range: -2℃~+4℃

Humidity Range: 65% ~85%

Disinfection Method: UVC Ultraviolet

Foam Thickness: 50mm foam

Shelves (Adjustable): 4 Tiers

Shelf Size: 510x450mm

CN-GY-DAB-330L

Chain Single Door 5-Tier Beef Aging Cabinet

Product Dimensions: 610x610x1750mm (excluding handle and top protrusion)

Power: 385w/220v

Refrigeration Method: Air Cooling Cycle

Temperature Range: -2℃~+4℃

Humidity Range: 65% ~85%

Disinfection Method: UVC Ultraviolet

Foam Thickness: 50mm foam

Shelves (Adjustable): 5 Tiers

Shelf Size: 510x450mm

Sales process Customized process

Sales process

Consultation

Make an appointment for free on-site survey by consulting or filling in the form

Requirements submission

Submit or inform the customer service of your usage environment, scale, usage and other information

Recommended kitchen equipment

According to customer needs, customer service recommends relevant products and models and gives a detailed introduction

The customer places an order

The functional parameters of the equipment shall meet the customer's requirements for placing an order

Factory delivery

According to the customer's order model, the factory carries out production packaging and delivery

Equipment installation

We have a professional installation master to install and test

After-sales service

If there is any problem with the kitchen equipment, there will be professional door-to-door service

Customized process

Consultation

Make an appointment for free on-site survey by consulting or filling in the form

Requirements submission

Submit or inform the customer service of your usage environment, scale, usage and other information

Recommended kitchen equipment

According to customer needs, customer service recommends relevant products and models and gives a detailed introduction

Engineer design

Equipment engineer gives design feedback according to the requirements submitted by the customer

Identify a custom design

The equipment engineer determines the customized design according to the customer's needs for the customer to determine.

Factory production

After the customized design is determined, it is handed over to the factory for production, and there is a certain production cycle according to the difficulty of customization

Factory delivery

After the customized equipment is tested and no problem is found, it will be packed and shipped

Equipment installation

We have a professional installation master to install and test

After-sales service

If there is any problem with the kitchen equipment, there will be professional door-to-door service