What Is a Countertop Commercial Induction Griddle?

As diets diversify, western kitchen equipment enters foodservice. What is a countertop commercial induction griddle, and what features does it offer? CHINENG explains.

What is it?

Also called a teppanyaki griddle, it fries foods and meats using electromagnetic induction. Types include single/double plates and countertop, cabinet, flat, or recessed forms.

Functional features

1. One-piece food-grade stainless body—rust-resistant, durable, hygiene-compliant.

2. 3D radiation shielding for stronger EMI resistance.

3. Advanced induction for fast, even heating of the plate.

4. Long-life Infineon IGBT heating modules.

5. Modular core for easier service.

6. Waterproof 360° 8-step magnetic power switch.

7. Simple panel with 0–300°C precise probe control for energy-efficient cooking.

Advantages

1. Efficient: faster preheat than gas, adjustable power.

2. Energy saving: over 50% vs gas griddles.

3. Safety: waterproof, fume/leak/dry-burn protection and multiple safeties.

4. Greener: no open flame, smoke, or exhaust; under about 45 dB.

5. Clean look: food-grade stainless, easy to wipe.

6. Round oil drain for scraps and excess oil.

7. Large drawer oil pan to prevent overflow.

8. Thick smooth plate without welds—fast heat, low warping.

9. Large cooling vents on bottom and sides. 

10. High-temperature HF coil for focused, durable power.

11. Custom sizes and power on request.

Induction griddles deliver efficient, quiet, clean cooking for western kitchens. Follow CHINENG for more equipment advice.