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Royal Beef Master and Beef Self-service Hotpot Construction Site
Project Type: Chain Restaurant Kitchen Project
Kitchen Area: 75m²
Kitchen Equipment includes: Low-temperature freezer, air-cooled freezer, electric oven, single head and single tail electromagnetic small frying stove, lid-lifting dishwasher, UV knife disinfection cabinet, refrigeration cabinet, six-head casserole stove.
Price transparency
Nationwide coverage
Rapid design
Quick quote
Worry-free after sale
CHINENG Commercial Kitchen Equipment
+86-400-0622-168
Mobile: +86-135-2862-7820
Contact: Manager Liu
Address: Building 5, Huyue Bay Area, Humen Town, Dongguan City, Guangdong Province, China
