Project Type: Corporate Canteen Kitchen Engineering

Covered Area: Approximately 200m²

Supporting Equipment: Conveyor Dishwasher, Commercial Steam Cabinet, Double-headed Stir-fry Stove, Double-headed Low Simmer Stove, Double-headed Single-tail Stir-fry Stove, Six-headed Clay Pot Stove, Double-door Sanitizing Cabinet, Kitchen Exhaust Purifier, etc.

Construction Period: 1 month