Kitchen Project Type: Staff Canteen Kitchen Project

Kitchen Area: 298m²

Project Duration: 12 days

Kitchen Equipment: Freezer-refrigerator dual-function cold storage, gas large frying stove, double-head single-tail gas small frying stove, gas rice steaming cabinet, dish washing system, fully automatic universal cleaning machine, meat cutting and mincing processing machine, multi-functional vegetable cutter, double-head soup boiler, seven-star steamed bun furnace, oven, proofer, six-head stew pot, double-head soup boiler, etc.