With the continuous progress and development of modern technology, more and more smart products have entered our lives, bringing great convenience to people's lives. Among them, dishwashers are favored and popularized by people for their cost-saving, high cleaning efficiency, and thorough cleaning. So, what information about the dishwasher machine for restaurant is worth our attention? Take a look at the following article and follow it!

What is a commercial dishwasher?

Compared with ordinary household dishwashers, commercial dishwashers have higher working efficiency, better cleanliness, lower operating costs, and larger volume and capacity.  They are favored by many school cafeterias, factory cafeterias, hotels, and other commercial kitchens.  So more and more commercial kitchens choose to purchase a dishwasher machine for restaurant to replace the traditional manual dishwashing method.

Advantages of commercial dishwashers

Different types of commercial dishwashers have their own advantages.

1. Under-counter industrial dishwashers can be adapted to both household and commercial scenarios and are highly practical.

Chineng's under-counter industrial dishwasher, equipped with three imported water pumps and high-pressure nozzles, can easily break down heavy grease without leaving any residue. The washing cycle is adjustable, and the cleaning efficiency is high.

Coupled with thoughtful designs such as a residue isolation net and a bottom door, it combines cleaning power, energy efficiency, and convenience, making it an excellent helper for a high-quality kitchen.

2. The lift-lid dishwasher can wash various ceramic plates, saucers, and stainless steel fast food plates. It is relatively energy-saving, water-saving, and has low noise. The energy-saving closed washroom design is not only more hygienic but also reduces heat and steam loss when the door is opened.

Chineng's lift-lid dishwasher also adopts a double-layer lid-lifting design, which can more effectively prevent operational inconvenience caused by excessively high temperatures. In addition, the lift-lid dishwasher is easy to operate, has a high cleaning efficiency, is not picky about tableware, and can accelerate the recycling speed of tableware.

3. The cleaning method of the conveyor dishwasher is high-pressure spray cleaning. The overall process is highly efficient, clean, and hygienic, and is suitable for large hotels, canteens, factories, etc. 

304 food-grade stainless steel material is more heat-resistant, corrosion-resistant, easy to clean, and does not rust. The conveyor dishwasher can clean a large number of dishes and bowls, with high cleaning efficiency and fast cleaning speed, which greatly improves the cleaning efficiency and saves labor costs.

4. The commercial ultrasonic dishwasher has low machine noise and a simple structure, so the probability of failure is low, the service life is long, and maintenance and after-sales service are simple. Meanwhile, commercial ultrasonic dishwashers use water with high-frequency vibration for cleaning, ensuring high cleanliness and no dead corners.

Tips for choosing commercial dishwashers

After having a certain understanding of commercial dishwashers, you can learn some tips for choosing commercial dishwashers.

1. Brand purchase: Firstly, the manufacturer's technology should be leading, and the brand should have a high reputation and popularity.

For instance, Chineng's commercial dishwashers not only have superior quality but also come in a variety of styles (under-counter industrial dishwasher, lift-lid dishwasher, conveyor dishwasher, ultrasonic dishwasher, etc.), which can perfectly adapt to different usage scenarios.

2. Consider the application scenarios: Different working environments have different requirements for commercial dishwashers. For instance, the quantity and types of tableware vary depending on the positioning of the restaurant.

If you want to purchase a dishwasher machine for restaurant, you need to estimate the quantity and shape of the tableware based on the number of tables and the style of the restaurant, and then select the model of the equipment.

3. Cleaning Method: The dishwasher should have multiple functions such as cleaning, disinfection, and sterilization. Among them, the standard and efficient ultrasonic cleaning and disinfection function is the best.

4. Energy conservation and environmental protection: The cleaning method and process should be energy-saving and environmentally friendly, and must not harm the health of dishwashers or diners. At the same time, completing the cleaning and disinfection process with fewer personnel, better temperatures, less cleaning agents, and shorter time can significantly reduce the usage cost.

5. After-sales Service: After-sales service is an extension of product quality guarantee. When purchasing, fully consider whether the manufacturer has complete after-sales service and a good service attitude in your region.

Conclusion

The above are the reasons why we need commercial dishwashers and the tips for choosing commercial dishwashers. If you are confused about the selection and don't know how to choose, you can contact Chineng's online customer service. Professional technicians will answer your questions. If you want to learn more information, you can follow Chineng's official website. The editor will continue to update relevant information.