Commercial combi ovens are electrical appliances used in restaurants or canteens to bake large quantities of food. Their working principle is the same as that of ordinary ovens, which use the radiant heat emitted by electric heating elements to bake food. Below, we will take Chineng's commercial combi oven as an example to introduce this type of oven to you and show you how to select a suitable product based on the functions of the commercial combi oven.

Features of Commercial Combi Ovens

1. Energy conservation: The hot air generated by commercial combi ovens will all remain inside the oven and will not be lost. Therefore, the baking speed of commercial ovens is very fast, saving a lot of energy.

2. Stability: commercial combi ovens generally operate in a standardized manner and can precisely control the temperature, ensuring that the temperature difference of the food produced is no more than 1℃, which is more conducive to the stability of food serving in restaurants or canteens.

3. Material: Most ovens are made of national standard stainless steel on the outside and 304 stainless steel on the inside, while the parts in contact with food are all food-grade 304 stainless steel.

4. Heat insulation and preservation: Chineng's commercial combi oven adopts a three-layer glass door insulation design, which not only showcases the interior of the oven but also insulates and reduces heat loss, making operation more time-saving and power-saving.

How to Choose A Commercial Combi Oven

Having known the features of commercial combi ovens, we should also understand that different commercial combi ovens have their own distinct types and advantages. Some multi-functional ovens mainly excel in their functions of baking and roasting, while others focus on smart features such as intelligent temperature control, timing, and temperature setting, and automatic cleaning.

So, when purchasing a commercial oven, how can one select the one that suits them and satisfies them? Here are some suggestions for selection.

1. Function: Choose the appropriate commercial combination oven according to the needs of your own store. For instance, busy fast-food restaurants can save time and effort by using ovens with automatic timed temperature control technology.

Meanwhile, restaurants with a wide variety of dishes can give priority to Chineng's commercial combination oven. It can handle steaming, frying, braising, and stewing in one machine, and can also preset multiple recipes in advance, making the meal preparation more efficient.

2. Materials: Functionality and durability need to be fully considered. Therefore, high-end materials should be chosen for material selection, and more attention should be paid to craftsmanship.

3. Appearance: When purchasing, pay attention to the appearance of the oven. Check whether the paint on the surface of the oven is intact and there are no obvious scratches. You can also test the switch of the oven. Press it several times to see if it is normal and flexible, and also check if the oven door is tight enough when closed.

4. Capacity: It can be selected based on the size of the store. If the store is relatively small, the capacity of the oven does not need to be too large, and a regular oven will do. However, if it is to be used in a larger restaurant, a larger capacity oven should be purchased.

After reading this, you will gain a certain understanding of the features and purchasing tips of commercial ovens. When making a purchase, try to choose some commercial combi ovens brands with good reputations to ensure the quality of the products and after-sales service.

Recommendation

Chineng's commercial combi ovens are specially designed for restaurants and canteens. Dozens of large-capacity oven products can be adapted to various kitchen Settings. Whether it's a small start-up or a stable, large enterprise, you can find a style that suits you. Chineng's commercial combi ovens not only feature automatic temperature control and cleaning functions, but also have preset recipes, heat insulation, and heat preservation features. The overall 304 stainless steel design makes it more sturdy and pressure-resistant, making it an outstanding category among universal ovens.

Conclusion

There are countless commercial combi ovens brands and types. If you want to learn more about ovens or more commercial kitchen equipment, you can pay more attention to the official website of Chineng Kitchen Equipment.