Kitchen Project Type: Hot Chain Central Distribution Kitchen (Phase I)

Kitchen Area: 4,400m² on one floor, with a total of three floors

Construction Period: Divided into three phases of construction

Kitchen Equipment: Trolley steam cabinet, metal detector, large-scale disinfection room, box washing machine, inclined long-dragon dishwasher, ozone generator, ultraviolet generator, large-scale cold storage, rice washer, million-grade air purifier, microwave sterilization machine, bubble vegetable washing line, roller peeling machine, etc.