Operators need to customize their canteen kitchen equipment list according to the business direction (requirements such as the quality and brand of the equipment and dining requirements), so the equipment list of each canteen kitchen is not the same. So what is the Canteen kitchen equipment list like? Here is a canteen kitchen equipment list for you. Let's take a look together.

What Is The Large Canteen Kitchen Equipment list?

The kitchen equipment in the cafeteria can be adjusted according to the number of people in the kitchen, positioning, grade, and geographical location.

1. Cooking equipment: Mainly used for stir-frying and making soups. For instance, commercial induction cookers, seafood steamers, automatic stir-frying machines, rice steamers, and commercial combination ovens etc.

2. Food processing equipment: Mainly used for processing food, staple foods such as rice, flour, and cakes. For instance, pasta machines, double-door rice steamers, meat grinders, and vegetable slicers etc.

3. Storage equipment: Mainly used for storing raw materials, food ingredients, semi-finished products, and grains. For example, refrigerators, cold storage rooms, food cabinets, and shelves etc.

4. Cleaning equipment: Mainly used for cleaning tableware and food. For instance, commercial dishwashers and vegetable washers, etc.

5. Disinfection equipment: Mainly used for sterilizing and disinfecting tableware. For instance, commercial disinfection cabinet equipment, such as high-temperature disinfection cabinets and steam disinfection cabinets.

6. Fume system: Exhaust fan, fume purifier, fume exhaust duct, etc.

7. Tableware: tables, chairs, benches, knives, forks, spoons, bowls, chopsticks, seasoning boxes, etc.

If a large cafeteria is positioned at a relatively high level, it will also be designed with a self-service restaurant, which will be equipped with self-service restaurant counters, self-service restaurant stoves, hot soup bowls, drink bowls, and other self-service facilities.

 Is A Large Canteen kitchen Equipment List Important?

With the rapid development of society, people's fast-paced lives and the trend towards refined taste have put forward higher requirements for the services in the catering industry. Not only is it necessary for the dishes to be served quickly, but also for their color, aroma, and taste to be impeccable. This has led to higher demands on kitchen design and equipment configuration. Therefore, an accurate and comprehensive canteen kitchen equipment list is conducive to the operation of the business. 

1. The selection of kitchen equipment is the primary issue in kitchen planning and design. A workman who wants to do his job well must first sharpen his tools. When planning and designing the kitchen, the operator needs to make an accurate and comprehensive canteen kitchen equipment list and equip all the necessary kitchen equipment. If the necessary kitchen equipment is lacking, it may face the predicament of being unable to open for business.

2. The canteen kitchen equipment list determines the kitchen's working efficiency. Only by choosing the right kitchen equipment can chefs work with ease and improve their work efficiency.

3. The canteen kitchen equipment list determines the operational efficiency of the kitchen. There are many technical indicators for kitchen equipment, such as energy consumption, reliability, quality, and maintenance. If you fail to pay attention to the technical aspects when making a purchase, it will inevitably lead to mistakes and increase energy consumption.

Conclusion

If you need professional commercial kitchen equipment for your canteen kitchen equipment list, we hope you will choose Chineng. Those who are interested can consult Chineng's online customer service. We will have professional technicians provide you with a detailed introduction.